Plant-Based Grilling Tips with Adam and Shoshana Chaim

In this episode of The Plant Trainers Podcast, we talk about healthy plant-based grilling tips. Grilling can be a fun and delicious way to prepare plant-based meals. It doesn’t have to be difficult or messy and can be an easy, fun process to enjoy!

Adam Chaim is a volleyball coach, personal trainer, running and triathlon coach and plant-based nutritionist and lifestyle coach.He enjoys helping his clients reach their full potentials and realize that they are strong, determined and they can do anything they want to do.

Shoshana Chaim works with strong women and their families to guide them on their holistic health journeys by meeting them where they are so they can improve cellular communication and achieve their health and life goals with confidence. As a health expert and Redox Specialist, she also teaches tools to health practitioners globally and entrepreneurs so together they can make the world a healthier and happier place. At this time it is looking to train 3 new people, like you, to help bring this safe, non-toxic Redox technology across the world.

In this episode we discuss:

Nutrient-rich ingredients
Whole grains
Add herbs and spices
Experiment
Salads and dips
Sweet
Control the heat
Burned from the sun or bbq

Links to things we mentioned:

Shoshana Chaim – Webiste, Facebook, Instagram

Plant Trainers Recipes

Beet Burgers

Treating A Sunburn with Adam and Shoshana Chaim – PTP472

BBQ is Good For You with Brian Rodgers – PTP419

From Obese BBQ Chef to A Healthy Vegan Chef with Jeff Tritten – PTP323

Thank you to this month’s Patrons for supporting us on Patreon:

Millie Pearson

Mary Lou Fusi

Spanish Armada

Mark Jeffrey Johnson

Don’t forget to contact us at info@planttrainers.com with your questions!

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