Plant-Based Zero-Carbon Restaurants with Louise Palmer-Masterton

In this episode of The Plant Trainers Podcast, we talk with Louise Palmer-Masterton all about the vegan restaurant world and zero-carbon menus and labeling. We discuss the importance of supporting vegan restaurants and how you are going to get better quality food there, rather than the omni restaurants. Did you know there are restaurants focusing on less waste and less carbon footprint not just from their takeout boxes but from everything it takes to put the food on the plate?

We loved learning about zero-carbon menus and labeling.

Louise Palmer-Masterton is the founder of multiple award-winning restaurants – Stem & Glory, hip and trendy but accessible plant-based restaurants, serving delicious gourmet vegan food from locally sourced ingredients, 100% made on site. She is doing her part in paving the way for zero Carbon menu labeling.

In this episode we discuss:

Gratitude for family
Compassionate eating
Finding food
Vegan restaurants in London
Vegan and non-vegan restaurants
How omni restaurants can change their menus
Supporting vegan restaurants
Reviews
Zero-Carbon menu labeling
Consumer driven
Stem and Glory menu
Cook books

Links to things we mentioned:

ENERGYBits – use “planttrainers” at checkout for a discount!

Stem and Glory – Website, Instagram, Facebook, Twitter

Understanding GMO and Organics with Jeffrey Smith – PTP436

Supporting Local Sustainable Businesses with Oren Epstein – PTP386

Brain On Plants and Sustainable Clothing with Zale and Stacey – PTP347

Creating Healthier and More Sustainable Schools – PTP327

Thank you to this month’s Patrons for supporting us on Patreon:

Millie Pearson

Mary Lou Fusi

Spanish Armada

Mark Jeffrey Johnson

Don’t forget to contact us at info@planttrainers.com with your questions!

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