I really don’t know many people who do not love mango. It’s so tropical. Eating mango makes me feel like I am sitting beach side at an all inclusive resort south of the border. Mango is also so versatile. You can slice it just before it turns really ripe and make a Thai Mango Salad. You can add it to a stir fry too! This is one of my favorite mango based recipes to make –> Fresh Rice Noodle Salad. I still think it’s best eaten sweet cut into chunks with a bowl of berries.
I know many people who don’t buy or serve mango because they are just to tedious to cut and peel. Dave Wiskowski admitted to that on Episode 085 of the Plant Trainers Podcast. I’ve done so many I can probably prepare one with my eyes closed. I cut around the pit on the two large sides first and serve that. Then I keep the sides for myself (shhhhhh).
This video addresses the people out there who are on the run and really busy and need a FAST way to get the mago ready for nutrition. No need to make it look appealing to the kiddies or to impress your inlaws. Cyclists, runners, fruitarians, raw vegans, busy moms and dads, or anyone will find they can now prep their mango in less than a minute and take it on the road with them for that yummy, juicy, breathtaking treat. Yes, a treat. That is exactly what a mango is. I’d much rather have a mango than an Oreo any day!
Watch this video and learn how to do it quickly:
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